Whiskey cake pictures8/4/2023 ![]() ![]() I personally feel like the amount I call for in the recipe is just enough where you can definitely taste the whiskey, but not so much that it overpowers the rest of the flavors in the cake. That said, you can tweak the amount as you see fit. 1/2 ounce (1 Tablespoon) brushed over the top of the cake just after it comes out of the oven.1 1/2 ounces (3 Tablespoons) whiskey in the frosting.2 ounces (1/4 cup) whiskey in the chocolate whiskey filling. ![]() In total, there’s about 4 ounces of whiskey: I tweaked it a bit to be more fluid, and it’s perfect for filling the holes you poke in the cake! How much whiskey is in the cake? That recipe was easily to transform into a chocolate poke cake because it already had the element of a chocolate whiskey ganache filling in the middle. So I decided to start with what I knew was already a wildly popular recipe on my site: my Jack and Coke cupcakes. I wanted to start trying my hand at poke cakes, but everything I was coming up with felt too boring. My upgrade: a boozy whiskey chocolate poke cake You get to let your aggression out by stabbing a cake (what, just me?).It’s an easy way to “upgrade” boxed cake mix.The resulting cake is more moist than a typical sheet cake.You don’t need any fancy equipment to make the holes – the end of a spatula or wooden spoon is perfect.It’s a sheet cake, which means there are no fancy pans, leveling, or layering required.Keep in mind, this is all my own opinions and speculation, but here’s what I think poke cakes are such a popular dessert: Cake + Jell-O does not sound like a good time – but hey, I could be wrong! Either way, thankfully people have gotten more creative since the 1970s and the types of poke cakes you’ll find on the internet now have any and every flavor you can think of. Quite honestly, that in no way appeals to me. Once set, you “frosted” the cake with Cool Whip.Put the cake in the fridge to allow the Jell-O to set.Pour strawberry Jell-O mix over the top to fill the holes you made.Use a fork to poke holes all over the top of the cake.Use white cake mix to bake a sheet cake, then let it cool.Poke cakes started around 1970 when Jell-O invented the dessert to try to increase their sales. You actually fill those holes with delicious fillings, like syrups and ganaches, that soak into the cake and add tons of flavor and a bit of whimsy. Thankfully, it doesn’t mean you’re eating a cake that’s just missing pieces. Poke cake is pretty much what it sounds like – it’s a cake that you poke holes in. To be honest, I kinda always thought they were a bit dated and kitschy. Until I made this one, I was never particularly intrigued by them – but the internet sure is. There’s something about poke cakes that appeals to the masses. One of the most popular recipes on the site, Jack and Coke Cupcakes, turned into a boozy, chocolate poke cake! Rich chocolate cola cake is filled with a whiskey chocolate ganache and topped with a creamy whiskey buttercream frosting. ![]()
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